Brian Bordainick has served as Chief Executive Officer of Dinner Lab since January 2012. He started his career in education through Teach for America, teaching 11th and 12th grade at Carver High School in New Orleans, LA.
Brian Bordainick自2012年1月起擔任Dinner Lab的CEO。在此前，他是一位任教於三藩市新奧爾良Carver 高中11及12班的教師。
Rakhi is a Chartered Psychologist but started her career at Hewlett Packard Labs in Silicon Valley where she was tasked with forecasting and designing 'human' and experiential products and services for the Cooltown programme .
Jeon held interest in joint perception, which is when one of our senses carries the ability of other senses. She integrated this idea not only into product design but also into experience intervention: primary behavioural research for artistic inspiration.
Studio Jinhyun Jeon銳意透過嶄新的賞味公式，配合刺激感官的餐具，創造不一樣的餐飲體驗。其下所設計的菜單，經由設計師Jeon 的實驗研究得來，而食物烹調則交由Treeswijkhoeve負責。她會講解如何透過以上的合作，挑戰傳統的飲食習慣，以直覺行為誘發情感上的體驗。
Advisor, Author & Experience Strategist
Kerry Bodine is a customer experience consultant and the co-author of Outside In: The Power of Putting Customers at the Center of Your Business. Her ideas, analysis, and opinions appear frequently on sites like Harvard Business Review, The Wall Street Journal, Fast Company, Forbes, USA Today, and Advertising Age.
Head of Communication Unit
Frida has over 15 years of professional experience in the Internet industry with a successful international track record producing and executing business and communications strategies.
Humanist and technologist in equal measure, I advocate on behalf of the technology user. Co-founded Äventyret, a Stockholm-based agency that pursues innovation in service design so we can help our clients build smarter user experiences, faster.